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Holiday Brunch: Ham & Egg Nests
Now that my sister and I are all grown up, we don’t wake up at the crack of dawn on Christmas to claw our way through presents. Instead, we like to mosey out of bed, get coffee with mom and dad, and...
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Pot Roast with Root Vegetables Recipe
Last month marked the end of my five-year absistence of consuming beef, which I stopped eating it in the first place for enviormental and health reasons. I started eating it again in preparation for...
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Arugula Pesto Potato Salad
During the winter, I get a lot of arugula in my CSA box. I usually prepare it simply by tossing the peppery leaves with lemon juice, olive oil, salt and pepper. When I got an especially large bunch of...
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BBQ Pulled Pork and Coleslaw Sandwiches
I don’t know about you, but after a day of skiing (er, even a few hours of skiing), I’m ready scarf down a pot of chili, several burgers, or a plateful of tacos – pronto. All I can think about at the...
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The Super Bowl Just Got That Much Hipper
Now don’t get me wrong, I love (and I mean love) the go-to Super Bowl snacks as much as the next football-watching, beer-drinking American. But to be honest, I’m getting a little tired of the same...
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Out with the Veggie Tray, in with the Antipasto Plate
Rather than serve up the ubiquitous veggie tray with a side of ranch dressing squeezed straight out of the plastic Hidden Valley bottle (ugh), let’s shake things up a bit and try something that will...
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Mmm Mac ‘n Cheese
Cheese and carbs. Two things in my mind that pair together beautifully. So naturally when I decided to remake some of the Super Bowl classics it just felt right to combine these two staples into one...
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Beet chips? Beet chips!
I.Love.Chips. I love them and I’m not ashamed to admit it. Do chips love me though? In a word, no. But I’m happy to say that after coming across a recipe in Whole Living’s Power Foods recipe book that...
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Escarole Pasta
It may not be entirely accurate to call this “escarole” pasta when there are lots of other ingredients. But, truth be told, I went out of my way to buy the other supporting ingredients because I...
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Kale Salad with Apples, Walnuts, and Cheddar
Raw kale salads are the best! Seriously! The key is to let the leaves marinate in the dressing for 10-15 minutes first to help soften them up. Alternatively, you can massage the leaves with dressing...
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